A must have recipe book for anyone who is gluten free, gluten intolerant and coeliac. A selection of sweet and savoury tried & tested recipes from my kitchen to yours. Easy to follow methods using easy to find ingredients. Helpful hints and tips, substitutions and information on managing a kitchen for the coeliac or gluten free cook. Recipes include the perfect Gluten Free Scone, Beautiful Brown Bread and tempting cakes and muffins!
Overall Rating
5.00Reviews
- January 27, 2021
This is a beautiful little book, recipes are easy to read and follow. Ingredients are easy to source and it is written in a lovely way that is easy to understand. Great little tips as you go through the book as well. I am really enjoying it. Thank you!
- January 27, 2021
Bought this as a ‘thank you’ gift for a friend - beautifully presented book with lovely range of recipes - they loved it!
- January 29, 2021
Bought the book and absolutely love it. All the ingredients are staples that are found already in your cupboard no funny ones you need to go on a treasure hunt for. Great tips and places to write notes. Book is very well laid out and recipies are easy to follow. Highly recommended.
- February 05, 2021
Bought this book for my friend who is gluten intolerant and i asked her how she liked the book . She has baked quite a bit from it finding some very useful tips and lots of great suggestions for different subsitutes for ingredients. Her latest bake is a chocolate loaf cake. Very tasty. She used gluten free flour and it wasn't chalky at all like it usually is with past receipes. I like to buy useful gifts for people and this was certaibly a worthwhile purchase :)
- March 23, 2021
Bought this beautiful book for my daughter who is gluten and lactose intolerant, she loves the recipes and finds them easy to follow. They always turn out great very tasty.
- January 30, 2022
I got this book for Christmas and I absolutely love it. It's lay out is very good and the recipes are really simple to follow. I've made a few bits from it and they are delicious. The chocolate nutty caramels are my favourite so far. Soraya is a lovely lady and is a pleasure to deal with. Would definitely recommend this book time and time again.
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I have been baking & cooking Gluten Free for over 30 years. My aim is to produce recipes that taste no different to everyone else. The recipes help to reduce sugar content, how to adapt to dairy free if needed and lots of tips on managing a safe gluten free lifestyle. A no-nonsense, easy to use recipe book for all those living a gluten free life which will become a kitchen staple.
